4 cups bite size pieces of raw albacore tuna 2 cups teriyaki sauce 1lb thinly sliced bacon cut in 1/2 1 can of chunk pineapple 4 to 6 BBQ skewer t=teaspoon T=tablespoon
Marinate 2 hours to overnight bite size pieces of tuna in teriyaki sauce. Make shish kabobs by wrapping ½ slice of thin raw bacon around marinated tuna and a chunk of pineapple and sliding them onto a skewer. Barbeque or broil turning often until bacon is fully cooked.
Shop our product lists for home delivery of the finest canned seafood available. Please call or visit us to see what's fresh today.
We are open 7 days a week but please check the times below. October through April 10am-6pm May through September 7am-6pm
The Garibaldi Cannery - 606 S Commercial Ave, Garibaldi, OR 97118 Store - 503.322.3344
