Alfredo with Crab

2T Olive oil
2T chopped garlic
1 chopped green onion
1 cup heavy cream or crème fraiche
½ lb crab meat
½ cup grated parmesan cheese

t=teaspoon T=tablespoon

In a skillet heat 2T Olive oil add 2T chopped garlic and 1 chopped green onion cook until lightly browned add 1 cup heavy cream or crème fraiche, ½ lb crab meat and ½ cup grated parmesan cheese.

Bring to a light boil and remove from heat, serve over fresh pasta with chopped fresh parsley and freshly ground pepper, salt to taste.

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Shop our product lists for home delivery of the finest canned seafood available.  Please call or visit us to see what's fresh today.

We are open 7 days a week but please check the times below.
October through April  10am-6pm
May through September  7am-6pm

The Garibaldi Cannery - 606 S Commercial Ave, Garibaldi, OR 97118
Store - 503.322.3344

http://thegaribaldicannery.weebly.com