2T Olive oil 2T chopped garlic 1 chopped green onion 1 cup heavy cream or crème fraiche ½ lb crab meat ½ cup grated parmesan cheese
t=teaspoon T=tablespoon
In a skillet heat 2T Olive oil add 2T chopped garlic and 1 chopped green onion cook until lightly browned add 1 cup heavy cream or crème fraiche, ½ lb crab meat and ½ cup grated parmesan cheese.
Bring to a light boil and remove from heat, serve over fresh pasta with chopped fresh parsley and freshly ground pepper, salt to taste.
Shop our product lists for home delivery of the finest canned seafood available. Please call or visit us to see what's fresh today.
We are open 7 days a week but please check the times below. October through April 10am-6pm May through September 7am-6pm
The Garibaldi Cannery - 606 S Commercial Ave, Garibaldi, OR 97118 Store - 503.322.3344
