The Garibaldi Cannery
90 Second Fish Fillet
2T Chef Paul Prudhomme’s “Magic Salmon Seasoning”
1 Garibaldi Cannery Fish Fillet
Debone and rinse a one pound fillet in cold water
In a baking dish put in 1 teaspoon butter
Add fish fillet add 1 teaspoon butter on top sprinkle with Chef Paul Prudhomme’s “Magic Salmon Seasoning” or your favorite spice blend microwave on high 90 seconds
Shop our products list for home delivery of the finest canned seafood available. Please call or visit us to see what's fresh today.
We are open 7 days a week but please check the times below.
October through April 10am-6pm
May through September 7am-6pm
The Garibaldi Cannery - 606 S Commercial Ave, Garibaldi, OR 97118
Store - (503)322-3344
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