1T Butter 2T Chef Paul Prudhomme’s “Magic Salmon Seasoning” 1 Garibaldi Cannery Fish Fillet
Debone and rinse a one pound fillet in cold water
In a baking dish put in 1 teaspoon butter
Add fish fillet add 1 teaspoon butter on top sprinkle with Chef Paul Prudhomme’s “Magic Salmon Seasoning” or your favorite spice blend microwave on high 90 seconds
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We are open 7 days a week but please check the times below. October through April 10am-6pm May through September 7am-6pm
The Garibaldi Cannery - 606 S Commercial Ave, Garibaldi, OR 97118 Store - (503)322-3344
